Puff pastry: Like our croissants and pastry shells, our puff pastry stands out for its superior quality and tender flakiness. As with all our products, only the best ingredients available go into our puff pastry. The combination of top-quality ingredients and highly sophisticated equipment yields an incredibly flaky, uniform pastry with a delicate flavor that allows our customers to make their favorite pastries. UTILISATION KEEP FROZEN. Thaw out completely in refrigerator before using. Do not refreeze product once thawed. Preheat oven and bake between ( 350 f and 400 f ) until the pastry is golden. Suggestion: Use leftovers as a pie shell. SUGGESTION Hors-d'oeuvres: For various hot and cold canapés, vegetable, seafood or meat appetizers Meals: For various recipes: savoury beef, chicken, seafood or vegetables in puff pastry. For your pies, quiches, tortes, pizzas and pastry shells. For your pies, tarts, mille-feuilles, cakes, turnovers and pastries. 100 % non hydrogenated vegetable oil More refined than traditional pie pastry, this pastry is made with vegetable oil.