INGREDIENTS

1 cup sugar

3 apples

½ cup butter

1 ¾ cup white chocolate

⅔ cup 35% cream

¾ cup plain 10% yogurt

Sea salt

8 Dumas puff pastry shells

INSTRUCTIONS

White chocolate cream:

  • Place the chocolate in a metal bowl.
  • Boil the cream and pour over the white chocolate.
  • Leave to stand for 1 minute and then stir until mixed thoroughly.
  • Add yogurt and whisk until well incorporated.
  • Leave to cool in the refrigerator for a few hours.

Caramel:

  • Heat sugar in a frying pan over medium heat and stir occasionally until melted. *    *Be careful not to burn and add a tablespoon of water if needed.
  • Once the sugar is melted, remove from heat, add the butter and whisk vigorously until the butter is well mixed with the caramel. If you want a more liquid caramel, heat your caramel slowly and add the 35% cream until you reach the desired texture.

Caramelized apples:

  • Peel, core and cut the apples into whatever shape you like.
  • In a medium saucepan, use half of the caramel and cook the apples for around 10 minutes, on medium heat. The ideal texture is cooked but not pureed.

Assembly:

  • At the bottom of the puff pastry shells, fill the hole halfway with white chocolate cream.
  • Add the warm caramelized apples on top.
  • Pour caramel on top, add a pinch of sea salt and enjoy!

INSTRUCTIONS

White chocolate cream:

  • Place the chocolate in a metal bowl.
  • Boil the cream and pour over the white chocolate.
  • Leave to stand for 1 minute and then stir until mixed thoroughly.
  • Add yogurt and whisk until well incorporated.
  • Leave to cool in the refrigerator for a few hours.

Caramel:

  • Heat sugar in a frying pan over medium heat and stir occasionally until melted. *    *Be careful not to burn and add a tablespoon of water if needed.
  • Once the sugar is melted, remove from heat, add the butter and whisk vigorously until the butter is well mixed with the caramel. If you want a more liquid caramel, heat your caramel slowly and add the 35% cream until you reach the desired texture.

Caramelized apples:

  • Peel, core and cut the apples into whatever shape you like.
  • In a medium saucepan, use half of the caramel and cook the apples for around 10 minutes, on medium heat. The ideal texture is cooked but not pureed.

Assembly:

  • At the bottom of the puff pastry shells, fill the hole halfway with white chocolate cream.
  • Add the warm caramelized apples on top.
  • Pour caramel on top, add a pinch of sea salt and enjoy!

OTHER RECIPES

cheesy puff pastry straws

puff pastry straws

Serves: 10 straws

Cooking time: Betweet 15 to 20 minutes

Preparation time: 30 minutes

See the recipe!

Festive Puff Pastry Bites

Serves: 12 bites

Cooking time: 15 minutes

Preparation time: 30 minutes

See the recipe!

cheesy puff pastry straws

puff pastry straws

Serves: 10 straws

Cooking time: Betweet 15 to 20 minutes

Preparation time: 30 minutes

See the recipe!

Festive Puff Pastry Bites

Serves: 12 bites

Cooking time: 15 minutes

Preparation time: 30 minutes

See the recipe!

Egg In A Pastry Shell

Serves: 4 portions

Cooking time: 20 to 30 minutes

Preparation time: 10 minutes

See the recipe!