INGREDIENTS

1 package puff pastry

400g brie, sliced

300g pancetta, diced small

½ cup roasted almonds, chopped

½ cup dried cranberries, chopped

½ cup dried apricots, chopped

2 tablespoons sage, chopped

1 egg, beaten

Salt and pepper

INSTRUCTIONS

  • Preheat oven to 400°F.
  • Heat a large skillet over medium-high heat. Add diced pancetta, stirring occasionally until golden and crispy, about 10 minutes. Transfer pancetta (without fat) onto a paper towel, set aside.
  • With a rolling pin, roll the puff pastry out onto a floured surface to about 1/8-inch thick (3 mm). It should form a rectangle, roughly 18 x 12-inches (46 x 30 cm).
  • Cut the puff pastry into 4 x 4-inch squares (10 x 10 cm).
  • Brush squares with beaten egg. Fold the four corners of each square toward the inside creating an edge, about ¼-inch (6 mm). Brush edges with beaten egg.
  • Garnish the inside of each square with a slice of brie, pancetta, almonds, dried fruit, and sage. Season with salt and pepper.
  • Transfer bites onto a baking sheet lined with parchment paper and bake for 15 minutes or until puff pastry is golden brown and cheese has melted. Serve immediately.

INSTRUCTIONS

  • Preheat oven to 400°F.
  • Heat a large skillet over medium-high heat. Add diced pancetta, stirring occasionally until golden and crispy, about 10 minutes. Transfer pancetta (without fat) onto a paper towel, set aside.
  • With a rolling pin, roll the puff pastry out onto a floured surface to about 1/8-inch thick (3 mm). It should form a rectangle, roughly 18 x 12-inches (46 x 30 cm).
  • Cut the puff pastry into 4 x 4-inch squares (10 x 10 cm).
  • Brush squares with beaten egg. Fold the four corners of each square toward the inside creating an edge, about ¼-inch (6 mm). Brush edges with beaten egg.
  • Garnish the inside of each square with a slice of brie, pancetta, almonds, dried fruit, and sage. Season with salt and pepper.
  • Transfer bites onto a baking sheet lined with parchment paper and bake for 15 minutes or until puff pastry is golden brown and cheese has melted. Serve immediately.

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