pizza-momies-puff-pastry

INGREDIENTS

2 sheets of frozen puffed pastry

1 jar of tomato-basil sauce

8 slices of mortadella

Grated mozzarella cheese

Pitted and sliced black olives

Half a bell pepper, chopped

8 small tomatoes, sliced

Let the puffed pastry thaw and unfold the sheet on a floured surface.
Preheat the oven at 400°F.
With a sharp knife, cut the pastry sheet into 4 squares and cut horizontal strips from the edge of the pastry square to its centre (see photo). Place the pizzas on a baking sheet covered with parchment paper.

Top pizzas to taste. We recommend some tomato sauce, one slice of mortadella, a few pieces of pepper and tomato, and grated cheese. Let the children have fun by choosing their toppings.
Fold the pastry strips over the pizzas by letting them cross over one another to create the appearance of mummy bandages.
Place two black olive slices on each pizza for the eyes.
Bake for 15 to 18 minutes until the crust is golden. Drip some tomato sauce on top to make it look like blood.Happy Halloween!

Let the puffed pastry thaw and unfold the sheet on a floured surface.
Preheat the oven at 400°F.
With a sharp knife, cut the pastry sheet into 4 squares and cut horizontal strips from the edge of the pastry square to its centre (see photo). Place the pizzas on a baking sheet covered with parchment paper.

Top pizzas to taste. We recommend some tomato sauce, one slice of mortadella, a few pieces of pepper and tomato, and grated cheese. Let the children have fun by choosing their toppings.
Fold the pastry strips over the pizzas by letting them cross over one another to create the appearance of mummy bandages.
Place two black olive slices on each pizza for the eyes.
Bake for 15 to 18 minutes until the crust is golden. Drip some tomato sauce on top to make it look like blood.Happy Halloween!

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